Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Animal Research and One Health
Online Access:	Acceder al recurso
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