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Enhanced Thermal Stabilization of Yeast d ‐Aspartate Oxidase Through Intersubunit Disulfide Bond Engineering

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Sota Zaitsu, Daiki Imanishi, Narito Ogata, Shouji Takahashi
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Biotechnology and Applied Biochemistry
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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