Scenarios, prospects, and challenges related to supercritical fluid impregnation in the food industry: a scoping review (2018–2023)
Fuente:
Wiley Open Access
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| Auteurs principaux: | Erick Jarles Santos de Araujo, Julian Martínez |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2024
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