Miranda, D. A., Carrasco, C., Romero‐Soto, L., Lundqvist, J., Sundman, O., Hedenström, M., . . . Martín, C. (2025). Sustainable production of exopolysaccharides from quinoa stalk hydrolysates using halotolerant Bacillus swezeyi: Fermentation kinetics and product characterization. Wiley. https://doi.org/10.1002/bbb.70021
Chicago-Zitierstil (17. Ausg.)Miranda, Diego A., et al. Sustainable Production of Exopolysaccharides from Quinoa Stalk Hydrolysates Using Halotolerant Bacillus Swezeyi: Fermentation Kinetics and Product Characterization. Wiley, 2025. https://doi.org/10.1002/bbb.70021.
MLA-Zitierstil (9. Ausg.)Miranda, Diego A., et al. Sustainable Production of Exopolysaccharides from Quinoa Stalk Hydrolysates Using Halotolerant Bacillus Swezeyi: Fermentation Kinetics and Product Characterization. Wiley, 2025. https://doi.org/10.1002/bbb.70021.