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Sustainable production of exopolysaccharides from quinoa stalk hydrolysates using halotolerant Bacillus swezeyi: fermentation kinetics and product characterization

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Diego A. Miranda, Cristhian Carrasco, Luis Romero‐Soto, Jenny Lundqvist, Ola Sundman, Mattias Hedenström, András Gorzsás, Markus Broström, Leif J. Jönsson, Carlos Martín
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Biofuels, Bioproducts and Biorefining
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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