Development of a model for the ethanol concentration limit as a function of temperature and initial substrate concentration using the yeast Saccharomyces cerevisiae

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ruan Dionízio SILVA, Flávio Luiz Honorato da Silva, Sharline Florentino de Melo Santos, Alberto Brandão Torres Neto, Julice Dutra Lopes, Josilene de Assis Cavalcante
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Biotechnology and Bioengineering
Online Access:	Acceder al recurso
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