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Evaluation of Solid‐State Fermentation Potential of Sweet Sorghum Stalk by Heyndrickxia coagulans (Bacillus coagulans) L‐2 Based on Complete Genome and Phenotypic Analysis

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Li Wei, Qian Lu, Hongshen Li, Dong Wei, Xinxin Zhang, Jia Ouyang, Chunying Li, Shizhong Li
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Biotechnology and Bioengineering
Accesso online:	Acceder al recurso
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