Identifying Necessary and Sufficient Conditions for Food Loss and Waste Reduction in Agricultural Perishable Food Supply Chains: A Multi‐Method Causal Analysis From a B2B Perspective Emerging Rural Economy

Documenti analoghi

• Investigating the Interaction of Digital Capabilities, Sustainable Practices, Product Quality, and Customer Satisfaction in Perishable Food Supply Chains
  di: Lakshmi Shetty, et al.
  Pubblicazione: (2026)
• Buy It Now or Let It Perish Into Sustainability Holons—The Ghost in Retailers' Food Waste Machines: Sustainable Development Perspectives
  di: Leila Rahnama, et al.
  Pubblicazione: (2025)
• Agriculture Supply Chain Risks in Emerging Economies: Antecedents of Risk Prioritization Model
  di: Sneha Kumari, et al.
  Pubblicazione: (2026)
• Making Food Supply Chains Circular in an Emerging Economy: A Non‐Parametric Analysis of Barriers and Strategies in the Indian Context
  di: Lovish Raheja, et al.
  Pubblicazione: (2025)
• Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices
  di: Stella Viscardi, et al.
  Pubblicazione: (2025)