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The Effect of Self‐Concept Components on Sustainable Food Choice
The Effect of Self‐Concept Components on Sustainable Food Choice
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Hassan Rahnama Haratbar
,
Peter T. L. Popkowski Leszczyc
,
Claudia Gonzalez‐Arcos
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Business Strategy and the Environment
Online Access:
Acceder al recurso
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Internet
https://onlinelibrary.wiley.com/doi/10.1002/bse.70034
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