Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis
Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Manuela Vega‐Zamora
,
Eva M. Murgado‐Armenteros
,
Francisco J. Torres‐Ruiz
,
Manuel Parras‐Rosa
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Business Strategy and the Environment
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Description
DOI:
10.1002/bse.70220
Similar Items
The ISO 14001 standard's effect on agrifood small‐ and medium‐sized enterprises' performance: Literature review and empirical evidence
by: Rocio Carrillo Labella, et al.
Published: (2024)
Eco‐Renewal Urgency: Enabling Eco‐Innovation and Driving Sustainable Transformation Within Organizations
by: Maria Cristina Zaccone, et al.
Published: (2026)
Sustainable Pathways to Circular Economy Adoption: Insights From the RMG Sector of Bangladesh
by: Naznin Sultana Chaity, et al.
Published: (2025)
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
by: Alessandro Muscio, et al.
Published: (2025)
Eco‐Innovation, Economic Complexity, and Sustainability: A Bibliometric and Systematic Literature Review
by: Gregory Matheus Pereira de Moraes, et al.
Published: (2026)