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Effects of Different Chemical Modifications on the Polysaccharide Structure, Antioxidant, and Whitening Activities of Lavandula angustifolia Mill

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Jie Li, Yuhao Cui, Junlong Wang, Conghui Ren, Wei Feng, Yonggang Lin
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Chemistry & Biodiversity
Accesso online:	Acceder al recurso
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