Utilization of Free and Dipeptide–Bound Formyline and Pyrraline by Saccharomyces Yeasts

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anna‐Lena Kertsch, Jana Einicke, Julia Miedl, Michael Hellwig, Thomas Henle
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	ChemBioChem
Online Access:	Acceder al recurso
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