Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Unraveling the role of δ‐zeins in methionine bio‐fortification of maize
Unraveling the role of δ‐zeins in methionine bio‐fortification of maize
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Veena Devi
,
Mehak Sethi
,
Alla Singh
,
Dharam P. Chaudhary
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Cereal Chemistry
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Description
DOI:
10.1002/cche.10762
Similar Items
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain
by: John R. N. Taylor, et al.
Published: (2024)
The role of red rice in craft beer: A sensory and nutritional evaluation
by: Julius Cesar O. Santana, et al.
Published: (2024)
Analysis of genetic variability for nutritional quality traits among maize inbreds adapted to Punjab: A North‐Western province of India
by: Heena Sharma, et al.
Published: (2024)
Effect of Milling on the Functional Properties of Rice Bran Protein Isolates of Long‐Grain Cultivars and Their Utilization in Gluten‐Free Muffins Production
by: Amandeep Kaur, et al.
Published: (2025)
Gap derivative optimization for modeling wheat grain protein using near‐infrared transmission spectroscopy
by: Vishal Kondal, et al.
Published: (2024)