Prediction models to evaluate baking quality instruments for commercial wheat flour

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Louise Selga, Eva Johansson, Roger Andersson
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet