Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Susane Trevisan, Filiz Koksel, Buket Cetiner, Vladimir P. Shamanin, Inna V. Pototskaya, Bayram Ozdemir, Alexey I. Morgounov, Hamit Koksel
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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