Issue Information

Issue Information
Published: (2024)

Issue Information
Published: (2024)

Issue Information
Published: (2024)

Issue Information
Published: (2024)

Issue Information
Published: (2026)

Issue Information
Published: (2026)

Issue Information
Published: (2024)

Antipancreatic Lipase and Intracellular Lipid‐Lowering Effect of Polyphenols Extract From Coix Seed
by: Yijun Yao, et al.
Published: (2025)

Phenolic Composition and Antioxidant Activity in Hulless Barley Grass: Effect of Harvesting Frequency and Planting Environments
by: Xinyu Zhang, et al.
Published: (2025)

CHIP‐NMC: An Application for Corn Hybrid and Inbred Prediction of Nixtamalization Moisture Content
by: Michael J. Burns, et al.
Published: (2025)

The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum) Subject to Roller‐Milling
by: Adam J. Franczyk, et al.
Published: (2025)

Evaluation of Physicochemical Properties of Defatted Rice Bran Protein Concentrate Obtained by Modified IP–EWT Process
by: Keiko Ueda, et al.
Published: (2025)

Enhanced and Integrated Crop Management Improved Hard Red Winter Wheat Grain Yield and End‐Use Characteristics
by: Yijie Gui, et al.
Published: (2025)

Impacts of Irrigation and N Management on Yield, Protein, and Amino Acid Composition in Grain Sorghum
by: Troy J. Ostmeyer, et al.
Published: (2025)

Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study
by: Evans Ameyaw Owusu, et al.
Published: (2025)

Characterization and Functionality of Hot‐Press Wheat Tortillas Produced With Soybean Oil‐Based Oleogels Structured With Candelilla Wax, Monogylcerides, and Hardfat
by: E. Heredia‐Olea, et al.
Published: (2025)

Effects of Dehulling and Ultrasound on Rat‐Eyed Bean (Rhynchosia volubilis Lour.) Protein Concentrates' Physicochemical and Functional Properties
by: Uyory Choe, et al.
Published: (2025)

Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage
by: Ashwath Kumar K., et al.
Published: (2025)

Integration of Hyperspectral Imaging System and Machine Learning to Predict Amylose Content in Rice
by: Mahsa Edris, et al.
Published: (2025)

Evaluation of the Starch Properties of Rice Grains and Enzymatic Digestibility of Steamed Rice During Sake Brewing Based on the Swelling Behavior of Rice Grains During Heating
by: Masaki Okuda, et al.
Published: (2025)

Influence of an Industrial Germination and Drying Process on the Physicochemical and Enzymatic Characteristics of Malting Barley
by: Lúcia Gabriela Cavalet, et al.
Published: (2025)

Introduction
Published: (2025)

Tailoring the Malting Process of Naked Oats ( Avena nuda L.) for Minimal Lipid Deterioration
by: Elien Lemmens, et al.
Published: (2025)

Geographical Variations in Rice Noodle Quality and Associated Grain Physicochemical Properties
by: Mengqi Wang, et al.
Published: (2025)

Effect of Microwave and Decortication on Functional, Nutritional and Sensory Properties of Sorghum
by: Anton Venter, et al.
Published: (2025)

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves
by: Cristiane Grella Miranda, et al.
Published: (2025)

Dynamic Microbial Succession and Flavor Characteristics During Longyou Rice Cake Fermentation
by: Weixi Li, et al.
Published: (2025)

Vitamins Are Retained in Fortified Whole‐Grain Maize Meal When Stored Under Tropical Conditions When Optimal Storage Practices Are Used
by: John R. N. Taylor, et al.
Published: (2025)

Predicting Hand Folded Japanese Sponge Cake Quality Using Rapid Visco Analyzer Flour Pasting Properties
by: Andrew L. Mense, et al.
Published: (2025)

Effect of Microwave Treatment on Functional Characteristics of Finger Millet for the Development of Millet Cake
by: Yogesh Kumar, et al.
Published: (2025)

Effect of Milling on the Functional Properties of Rice Bran Protein Isolates of Long‐Grain Cultivars and Their Utilization in Gluten‐Free Muffins Production
by: Amandeep Kaur, et al.
Published: (2025)

Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran
by: Eun Hee Park, et al.
Published: (2025)

Efficacy of Drying Maize Seeds Using Zeolite Beads Under Hermetic Storage Conditions
by: Bernard Darfour, et al.
Published: (2025)

High‐ and Low‐Protein Pea Genotypes: A Comparative Study of the Physicochemical, Functional, and Quality Properties of Protein Isolates
by: Cassia Galves, et al.
Published: (2025)

Evaluating the breadmaking potential of wholemeal flours from einkorn, emmer, and spelt grown in the Canadian prairies
by: Anashwar Valsalan, et al.
Published: (2025)

Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions
by: Pamela Drawbridge, et al.
Published: (2025)