Functional and nutritional properties of infrared‐ and microwave heat‐moisture‐treated sorghum meals

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rose Otema Baah, Kwaku‐Gyebi Duodu, John Reginald Nuttal Taylor, Mohammad Naushad Emmambux
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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