Cita APA (7a ed.)

Ma, F., & Baik, B. (2024). High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodles. Wiley. https://doi.org/10.1002/cche.10813

Cita Chicago Style (17a ed.)

Ma, Fengyun, y Byung‐Kee Baik. High‐molecular‐weight Glutenin Subunit Profiles of Eastern US soft Winter Wheat Desirable for Making Soft‐bite White Salted Noodles. Wiley, 2024. https://doi.org/10.1002/cche.10813.

Cita MLA (9a ed.)

Ma, Fengyun, y Byung‐Kee Baik. High‐molecular‐weight Glutenin Subunit Profiles of Eastern US soft Winter Wheat Desirable for Making Soft‐bite White Salted Noodles. Wiley, 2024. https://doi.org/10.1002/cche.10813.