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High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodles

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Fengyun Ma, Byung‐Kee Baik
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Cereal Chemistry
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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