Analysis of dielectric properties of rice during microwave drying process

Documenti analoghi

• Effects of Different Drying Methods on Microstructure and Quality Characteristics of Red Beans
  di: Jun Wu, et al.
  Pubblicazione: (2025)
• Mechanism of crack formation in corn during microwave drying process
  di: Tongsheng Sun, et al.
  Pubblicazione: (2024)
• Quality characteristic of instant rice produced using microwave‐assisted hot air drying
  di: Anne A. Okeyo, et al.
  Pubblicazione: (2024)
• Assessing the influence of extrusion processing on functional properties and phytochemical profiles in diverse rice bran varieties
  di: Ajay Kumar, et al.
  Pubblicazione: (2024)
• Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice
  di: Xing Li, et al.
  Pubblicazione: (2024)