Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat−moisture treatment on properties of starch and its application in film

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anand Kishore, Anupama Singh, Kalidas Pati, Ankur Ojha
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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