Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Asifa Shahid, Muhammad Abdul Haq, Naveed Hussain, Haq Nawaz, Jiaxing Xu
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Cereal Chemistry
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/cche.10848
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View
Be the first to leave a comment!
You must be logged in first

Similar Items

  • Rice dreg protein as a high‐quality plant‐based protein resource: Characterization of structural, functional, and in vitro digestive properties
    by: Yinghui Long, et al.
    Published: (2024)
  • Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice
    by: Xing Li, et al.
    Published: (2024)
  • Blend matters: Impact of blending rice cultivars on milling yield and physicochemical attributes
    by: Bindu Regonda, et al.
    Published: (2024)
  • Drying techniques for precooked hybrid rice to ensure quality of instantized rice
    by: Anne A. Okeyo, et al.
    Published: (2024)
  • Comprehensive characterization of bioactive peptides in rice bran protein hydrolysates: A multi‐platform approach for metabolomic profiling, identification, and molecular docking analysis
    by: Ajay Kumar, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs