Effect of tea polyphenols on the quality of frozen cooked noodles

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yali Ping, Lanxi Zhang, Hua Li, Zhenzhen Chen, Qingyuan Wang, Xiaoxue Fang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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