Quality of resistant starch‐enriched breadcrumbs extrudates

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hamit Koksel, Markus Nail Samray, Tugrul M. Masatcioglu, Filiz Koksel
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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