Effects of Glutelin on the Eating Quality of Rice: A Comprehensive Analysis of Sensory, Textural, and Aroma Characteristics

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lina Guan, Yuting Xie, Min Zhang, Sixuan Li, Guodong Ye, Zongwei Wang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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