High‐ and Low‐Protein Pea Genotypes: A Comparative Study of the Physicochemical, Functional, and Quality Properties of Protein Isolates

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Cassia Galves, Krishna Kishore Gali, Thomas D. Warkentin, James House, Michael Nickerson
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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