Influence of an Industrial Germination and Drying Process on the Physicochemical and Enzymatic Characteristics of Malting Barley

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lúcia Gabriela Cavalet, João Pizzatto, Dianini Kringel Lang, João Ayres Lemos, Janaína Fischer, Luciane Maria Colla
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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