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Effect of Milling on the Functional Properties of Rice Bran Protein Isolates of Long‐Grain Cultivars and Their Utilization in Gluten‐Free Muffins Production

Fuente: Wiley Open Access

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Autori principali:	Amandeep Kaur, Raj Sukhwinder Singh Kaler, Amardeep Singh Virdi, Narpinder Singh
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Cereal Chemistry
Accesso online:	Acceder al recurso
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