Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions
Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Pamela Drawbridge
,
Daniela D. Herrera‐Balandrano
,
Trust Beta
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Cereal Chemistry
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
by: Si Nhat Nguyen, et al.
Published: (2024)
Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder
by: Beverly Cheruto Too, et al.
Published: (2026)
Phenolic Composition and Antioxidant Activity in Hulless Barley Grass: Effect of Harvesting Frequency and Planting Environments
by: Xinyu Zhang, et al.
Published: (2025)
Targeted Screening of α‐Glucosidase Inhibitory Phenolic Monomers in Highland Barley
by: Xin Ren, et al.
Published: (2026)
Extraction and Characterization of Non‐Starch Polysaccharides From Nixtamalized Barley and Oat Bran
by: Muhammad Asad Javaid, et al.
Published: (2026)