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Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran
Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Eun Hee Park
,
Eun Bi Jeon
,
Sung‐Hee Park
,
Shin Young Park
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Cereal Chemistry
Online Access:
Acceder al recurso
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DOI:
10.1002/cche.70012
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