Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ashwath Kumar K., Sudha M. L., Roopavathy C., Akhilasri P., Crassina Kasar, P. Prabhasankar
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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