Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xiaoxue Fang, Runjia Liu, Hua Li, Fengyan Zhai, Qingyuan Wang, Beibei Zhao, Lulu Zhang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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