Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Elizabeth Murray‐Nalbandian, Macie Loutherback, Elisa Karkle, Girish M. Ganjyal
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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