Rheological Behavior of Whole Wheat Flour: Role of Cleaning Method, Moisture, and Herbal Additives

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yeşim Bedir, Mehmet Murat Karaoğlu, Aslıhan Hanoğlu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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