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Species‐Dependent Effects of Debittering on Lupin Flour Composition and Techno‐Functionality

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Carolina A. Curti, Sergio Bramardi, Ramiro N. Curti
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Cereal Chemistry
Accesso online:	Acceder al recurso
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