Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Species‐Dependent Effects of Debittering on Lupin Flour Composition and Techno‐Functionality
Species‐Dependent Effects of Debittering on Lupin Flour Composition and Techno‐Functionality
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Carolina A. Curti
,
Sergio Bramardi
,
Ramiro N. Curti
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Cereal Chemistry
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough
by: E. T. Quayson, et al.
Published: (2026)
Synergic Effect of Surfactants in Modulating the Rheological and Microstructural Properties of Wheat Flour and Quality of Chapati
by: K. Chiravi, et al.
Published: (2025)
Enhancing the Functional, Antioxidant, and Microbiological Properties of Pearl Millet Flour: A Comprehensive Study on the Effects of Gamma Irradiation Dose
by: Suhail Ahmad Bhat, et al.
Published: (2026)
Associations of Wheat Flour Protein Characteristics With the Rheological Properties of Flour‐Water Noodle and Tortilla Dough Sheets
by: Byung‐Kee Baik, et al.
Published: (2025)
Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas
by: Cassia Galves, et al.
Published: (2025)
