Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson
Format: Artículo Open Access
Published: Wiley 2026
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