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Regulation of Gluten Protein Structure by Soy Milk to Enhance Wheat Bread Quality

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Tingting Wang, Yuqing Wu, Leling Li, Fengfeng Wu, Xueming Xu, Dan Xu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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