Effect of Konjac Gum on Eating Quality and Retrogradation Properties of Cooked Brown Rice

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Fengyu Liu, Dan Xu, Yamei Jin, Na Yang, Xueming Xu, Fengfeng Wu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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