Starch Digestibility in “Double‐High” Rice: Characteristics and Pasting and Textural Determinants

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chengjing Liao, Liqin Hu, Jiana Chen, Fangbo Cao, Weiqin Wang, Huabin Zheng, Min Huang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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