Characteristics and Evaluation of Cooking and Eating Quality of Guangdong Simiao Rice

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shujuan Li, Rui Zhang, Min Guo, Dingding Li, Hong Liu, Tao Guo, Guili Yang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Cereal Chemistry
Online Access:	Acceder al recurso
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