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The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure
The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Luqi Cao
,
Saurabh Kumar Jha
,
Neha Gupta
,
Xiang Chen
,
Renuka Soni
,
Luoxi Yuan
,
Rashi Srivastava
,
Zhe‐Sheng Chen
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Chronic Diseases and Translational Medicine
Online Access:
Acceder al recurso
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DOI:
10.1002/cdt3.70026
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