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Menu labeling and portion size control to improve the out‐of‐home food environment: A scoping review

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Kathiresan Jeyashree, Rizwan S. Abdulkader, Madhumitha Haridoss, Ranjithkumar Govindaraju, Amanda Brand, Marianne Visser, Sarah Gordon, Hemant Tiwari, T. S. Sumitha, Krupa Chandran, Denny Mabetha, Solange Durão
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Cochrane Evidence Synthesis and Methods
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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