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Simple Guanosine—Amino Acid Hybrids as Low Molecular Weight Hydrogelators
Simple Guanosine—Amino Acid Hybrids as Low Molecular Weight Hydrogelators
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Silvia Pieraccini
,
Samuele Ruffoli
,
Martina Occhi
,
Demetra Giuri
,
Devis Montroni
,
Claudia Tomasini
,
Stefano Masiero
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Chemistry – A European Journal
Online Access:
Acceder al recurso
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