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Inline monitoring of lactobionic acid production from cheese whey by Pseudomonas taetrolens in a stirred bioreactor using electrical conductivity

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Roberta Romano, Federico Alberini, Noura Raddadi, Fabio Fava, Alessandro Paglianti
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	The Canadian Journal of Chemical Engineering
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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