Two‐Part Phase 1 Study to Evaluate the Taste Profile of Novel Belumosudil Oral Suspensions and Assess the Relative Bioavailability and Food Effect of the Selected Belumosudil Oral Suspension Compared With Oral Tablet Reference in Healthy Male Participants

Documents similaires

• Taste Profile and Relative Bioavailability of Tovorafenib Powder for Oral Suspension and Food Effect of the Tovorafenib Tablet in Healthy Participants
  par: Yang Zhang, et autres
  Publié: (2025)
• Pharmacokinetics of Belumosudil and Its Metabolites in Individuals With Hepatic Impairment
  par: Olivier Schueller, et autres
  Publié: (2025)
• In Vitro and Clinical Evaluations of UGT1A1‐, P‐gp‐, OATP1B1‐, and BCRP‐Mediated Drug–Drug Interactions of Belumosudil, a Potent ROCK2 Inhibitor
  par: Olivier Schueller, et autres
  Publié: (2025)
• Pharmacokinetics of Nitazoxanide Dry Suspensions After Single Oral Doses in Healthy Subjects: Food Effects Evaluation and Bioequivalence Study
  par: Chenning Zhang, et autres
  Publié: (2024)
• A Phase 1, Open‐Label, Randomized, Two‐Part Study in Healthy Adult Volunteers to Evaluate the Bioavailability of the Maribavir Powder for Oral Suspension, as Well as Food Effect and Impact of Rabeprazole
  par: Olivia Campagne, et autres
  Publié: (2024)