Pu, Y., Dai, K., Li, J., Wang, Y., Lin, S., & Liu, M. (2025). Optimized nitrogen application rate based on soil residual nitrogen significantly increased the yield and biological nitrogen fixation of fresh faba bean as vegetables. Wiley. https://doi.org/10.1002/csc2.70013
Chicago Style (17th ed.) CitationPu, Yi, Kuai Dai, Jiangzhou Li, Yan Wang, Shan Lin, and Meiju Liu. Optimized Nitrogen Application Rate Based on Soil Residual Nitrogen Significantly Increased the Yield and Biological Nitrogen Fixation of Fresh Faba Bean as Vegetables. Wiley, 2025. https://doi.org/10.1002/csc2.70013.
MLA (9th ed.) CitationPu, Yi, et al. Optimized Nitrogen Application Rate Based on Soil Residual Nitrogen Significantly Increased the Yield and Biological Nitrogen Fixation of Fresh Faba Bean as Vegetables. Wiley, 2025. https://doi.org/10.1002/csc2.70013.