Imagen de Portada

Reporting forage nutritive value using near‐infrared reflectance spectroscopy

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Miguel S. Castillo, Thomas C. Griggs, Matthew F. Digman, João M. B. Vendramini, Jose C. B. Dubeux, Carlos G. S. Pedreira
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Crop Science
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Predicting grass proportion in fresh alfalfa: Grass mixtures using a hand‐held near‐infrared spectrometer
por: Rink Tacoma‐Fogal, et al.
Publicado: (2024)

Performance evaluation of two handheld NIR spectrometers to determine forage nutritive value using custom calibrations
por: Miguel S. Castillo, et al.
Publicado: (2025)

Belowground biomass characteristics and soil organic C accumulation of bahiagrass‐based forage systems with or without legumes
por: K. R. Trumpp, et al.
Publicado: (2026)

Optimum legume proportion for plant and animal production in a subtropical grassland
por: Nicolas Caram, et al.
Publicado: (2024)

Moisture relationships among conventional and brown‐midrib corn hybrids for silage
por: J. H. Cherney, et al.
Publicado: (2024)

Estimating the botanical composition of bahiagrass–rhizoma peanut pastures using aerial multispectral imagery and deep learning
por: Igor L. Bretas, et al.
Publicado: (2026)

Influence of storage length on the nutritive value of baleage
por: Justin C. Burt, et al.
Publicado: (2024)

Interseeding crabgrass and berseem clover into sorghum–sudangrass for improved herbage accumulation, nutritive value, and weed suppression
por: Justin C. Burt, et al.
Publicado: (2025)

Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
por: Luis Fernando Delgado, et al.
Publicado: (2024)

Comparison of various fertilizer recommendations for forage crops in the Western United States
por: Megan Baker, et al.
Publicado: (2026)

Forage mass and botanical composition of four annual forages grown in a loblolly pine silvopasture in the Mid‐South USA
por: Christine C. Nieman, et al.
Publicado: (2025)

Agronomic responses and botanical composition of warm‐season annual forages managed under contrasting harvest strategies
por: Carlos C. V. García, et al.
Publicado: (2026)

Genetic analysis of forage, seed, and turf quality in tall fescue: Unraveling inheritance patterns and interrelationships
por: Fatemeh Pirnajmedin, et al.
Publicado: (2025)

Minimal light requirements and performance under reduced photosynthetic photon flux of GA2ox‐transformed and conventional Kentucky bluegrass
por: C. Reed, et al.
Publicado: (2024)

Phenotypic variability in the US upland cotton core set for root traits and water use efficiency at the late reproductive stage
por: Om Prakash Ghimire, et al.
Publicado: (2024)

Oaxacan Green Dent maize is not from Oaxaca
por: James B. Holland, et al.
Publicado: (2025)

Effects of rainfall variability on productivity and profitability in the intensified annual forage–winter wheat cropping systems on the Loess Plateau of China
por: Xingfa Lai, et al.
Publicado: (2025)

Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska
por: Pedro H. J. Fernandes, et al.
Publicado: (2026)

Weed dynamics, silage yield and nutritive value of spring maize under different maize‐based crop rotations
por: Navjot Singh Brar, et al.
Publicado: (2025)

Agronomic and economic productivity of summer annual forage systems under different poultry litter application methods
por: IvaNelle Meyer, et al.
Publicado: (2024)

Exploring traditional and novel spike traits associated with seed retention in perennial ryegrass by integrating 2D and 3D image analysis
por: Travis B. Tubbs, et al.
Publicado: (2024)

Impact of bacterial leaf blight disease ( Pantoea agglomerans ) on forage yield and feeding value of oat
por: Lingling Xu, et al.
Publicado: (2025)

Recurrent selection for broad‐spectrum resistance to anthracnose in common bean
por: Larissa C. Costa, et al.
Publicado: (2024)

Soybean water‐use efficiency increased over 80 years of breeding
por: Jose R. Costa Netto, et al.
Publicado: (2024)

Halo‐hydromorphism alters nitrogen fertilization responses of tall wheatgrass pastures: Capture and use of resources, tiller dynamics and forage production
por: Federico Fina, et al.
Publicado: (2024)

Optimizing ethephon application timing for ‘Meyer’ zoysiagrass seedhead suppression
por: Brandon C. McNally, et al.
Publicado: (2024)

Impact of fertilizer calendar blackout restrictions and recycled wastewater irrigation on St. Augustinegrass lawns: I. Turfgrass performance and tissue nutrition
por: Patrick H. McLoughlin, et al.
Publicado: (2026)

The Grain Number Increase 1 alleles GNI‐A1‐105Y and ‐105K increase grain number in spring wheat
por: C. O. Hale, et al.
Publicado: (2024)

Genetic variation for endosperm carbohydrates and total soluble solids in shrunken2 , sugary1 , waxy1 , and wild‐type near‐isogenic corn lines across three harvest dates
por: Alexa R. Wilson, et al.
Publicado: (2024)

Transforming livestock through forages: Opportunities, barriers, and strategic priorities in sub‐Saharan Africa
por: Stefan Burkart, et al.
Publicado: (2026)

Multi‐environment growth and yield analysis of novel food‐grade winter field peas compared to Austrian winter pea and wheat
por: Curtis B. Adams
Publicado: (2026)

Annals of Agricultural & Crop Sciences
por: Austin Publishing Group
Publicado: (2020)

Wide hybridization in sorghum with tertiary gene pool for diversification of parental lines
por: Kanti Meena, et al.
Publicado: (2024)

Farmers’ purchase intention and willingness to pay for certified sweetpotato seed under different disease pressure zones in Uganda
por: Charles Musoke, et al.
Publicado: (2024)

Elite agronomic performance in cultivated peanut (Arachis hypogaea) with strong resistance to root‐knot nematode (Meloidogyne spp.) introgressed from Arachis stenosperma
por: Emile C. Barnes, et al.
Publicado: (2025)

Genetic mapping of resistance to Fusarium head blight in soft red winter wheat line NC13‐20076
por: Z. J. Winn, et al.
Publicado: (2025)

Yield, chemistry, quality, and soilborne pathogen resistance of nearly isogenic low‐alkaloid lines of flue‐cured tobacco
por: Zachary Allen, et al.
Publicado: (2025)

Genetic diversity analysis and heterotic grouping of Indian white maize inbred lines using combining ability and SNP markers
por: Arushi Arora, et al.
Publicado: (2024)

BC204, a citrus‐based plant extract, stimulates plant growth in Arabidopsis thaliana and Solanum lycopersicum through regulation and signaling
por: J. Loubser, et al.
Publicado: (2024)

Within‐canopy carbon partitioning to cotton leaves in response to irrigation
por: Irish Lorraine B. Pabuayon, et al.
Publicado: (2024)