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Impacts of empathy, identity, and ethical branding on sustainable local food consumption
Impacts of empathy, identity, and ethical branding on sustainable local food consumption
Fuente:
Wiley Open Access
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Bibliographic Details
Main Author:
Satoru Tamaki
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Corporate Social Responsibility and Environmental Management
Online Access:
Acceder al recurso
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