Reducing Food Loss and Waste in the Fish Value Chain: A Study on Environmental Efficiency in Türkiye

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hatice Türkten, Çağatay Yildirim, Sema Ezgi Yüceer
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Corporate Social Responsibility and Environmental Management
Online Access:	Acceder al recurso
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